From £3.25

Hambleton Sourdough

Made from a mixture of rye and wheat flour then fermented for 48 hours. This loaf makes great toast and is delicious with pates, hams and cheese. It makes the best toasted sandwich. Like a good wine the sour flavour improves with time.

Shelf Life
Place of Origin
Hambleton, Rutland
Unit of Sale
1 loaf
Allergen Information
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