From £11.99

Free range pork, a classic roasting joint



Pork is the meat that has been most compromised by intensive factory farming methods and selective breeding. That's why so much of what's on offer is dry and characterless. We breed  traditional native breeds of high welfare British pigs, which have a wonderful flavour. They have an essential covering of fat and a succulent, creamy meat.

Free range pork with deep, finely scored skin to provide superb crackling.  A classic roast joint with delicious lean meat, also great for a long slow braising. A 1kg joint will feed 2-3 people, 1.5kg 4-5 people and 2kg 7-8 people  



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Place of Origin
Great Oxendon
Ingredients
Unit of Sale
1kg, 1.5kg, 2kg
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