Mushroom & Lentil Lasaroni Ⓥ (no gluten containing ingredients)
This ample portion of tasty mushroom & green lentil 'lasagne' is made using gluten free macaroni and topped with a dairy free 'cheese' sauce made from natural ingredients including potatoes, carrots and cashews.
It's suitable for vegans and therefore egg free and dairy free
Supplied frozen. Simply reheat in the oven for approx. 25-30 mins until hot right through and serve with your choice of accompaniment. Ours would be fresh salad leaves and garlic bread!
|Supplier||FarrinHeight Foods Ⓥ|
|Ingredients||Tomatoes; onion; green lentils; mushrooms; gluten free macaroni; carrot; celery; red wine; cheese sauce (water, potato, carrot, cashews, onion, nutritional yeast, garlic, salt, turmeric); tomato purée; garlic; mixed herbs; stock; seasoning|
|Allergen Information||Contains celery, mustard, nuts (cashews) & sulphites|
|Category||Vegetarian & Vegan|