Neneview Dairy - Redlands
Winner of a Great Taste Award in 2015, this signature cheese, named after the farm, is a rich russet colour with a firm texture and an "earthy" flavour and a distinctive rind. Matured for a minimum of 120 days, it is in the style of "Red Leicester" and very unusual being a "Red Goat Cheese."
Neneview Dairy currently produce 11 varieties of hard goat cheese. All of the milk comes from their own "trip" of goats and is made, on-site at Redlands Farm.
Advice on Storing and Serving Neneview Dairy cheeses
If stored un-opened, or in optimum conditions, our cheeses will be delicious for much longer. Store them, unopened in a refrigerator as soon as possible after purchase. Once opened, wrap tightly in cling film and keep refrigerated. This will prevent the cheese from drying out. If possible, remove from the refrigerator at least one hour before serving.
|Shelf Life||As on label|