Pies, Pasties & Quiche
Diamond Pork Pie with chicken breast and homemade pâté
Produced by Sauls of Spratton. A delicious award-winning combination of pork pie meat, chicken breast and our homemade pâté. Runner up Best Product in the 2011 Northamptonshire Food and Drink Awards. Our homemade diamond pie is a delicious combination of our pork pie meat, chicken breast and a layer of our own chicken liver pâté with port and red wine in a crisp hot water pastry crust. When cut, the diamond shape of the chicken and pâté is revealed. This is a perfect special occasion pork pie and will easily portion into eight for buffets. Each pie weighs a minimum of 450g and is made to our own recipe using English red tractor pork and our own recipe hot water pastry.
|Supplier||Sauls of Spratton Ltd|
|Ingredients||Pork 35%, Chicken 12%, Wheatflour, lard, rusk (wheat), pâté 4% (chicken liver, bacon, sausagemeat, onions, port, red wine), salt, pepper, garlic, sugar, mace, antioxidant E321, flavour enhancer E621, emulsifier E471, ascorbic acid, sulphate, preservative E250 E252|
|Shelf Life||3 - 5 Days|
|Allergen Information||Contains wheat (gluten), eggs, sulfites, fish, soya, milk, celery, mustard|
|Category||Pies, Pasties & Quiche|