330ml. This Maibock is a nod to the tradition of brewing and aging strong beers in winter and releasing them in spring. We brewed ours way back in early December, and after a long fermentation and a whopping 11 weeks of lagering in tank, its now ready to drink. It has simplicity and finesse: we brewed it with only Pilsner malt and Mandarina Bavaria hops. It's malty, strong and full flavoured, but still lighter and hoppier than a classic bock, making it very easy to drink for the strength. A true celebration to spring. Vegan friendly.
|Ingredients||Water, BARLEY Malt, Hops, Yeast|
|Shelf Life||As seen on bottle|