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Fermented Foods Workshop

Christmas Cards, Gift & Experience Vouchers / Teri Clayton
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Fermented foods are a rich source of gut friendly probiotics and their popularity is increasing as people seek out ways to better support the health of their gut and overall wellbeing. Making fermented foods is really easy and once you get started the creative possibilities are endless. From regular cabbage, carrot and onions to turmeric, ginger and even wild foraged leaves like blackberry or hawthorn shoots. Once you learn this ancient art, you're sure to discover a hobby that not only supports your health, but also reconnects you to living vibrant foods and nature.

Workshop dates sat 22nd 11-1pm and tuesday 25th 11-1pm

Workshops will take place monthly.

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Supplier Teri Clayton
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Category Christmas Cards, Gift & Experience Vouchers
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