A 12 oz (340g) steak, bone in, with both the loin and tender fillet. Rub with some local rapeseed oil and sage from the garden, and grill.
Pork is the meat that has been most compromised by intensive factory farming methods and selective breeding. That's why so much of what's on offer is dry and characterless. We breed traditional native breeds of high welfare British pigs, which have a wonderful flavour. They have an essential covering of fat and a succulent, creamy meat.
|Supplier||Waterloo Cottage Farm|
|Shelf Life||As per label|