Seasonal vegetables, grown without chemicals
Award winning Goats milk ice cream producer. On our first generation Northamptonshire family farm using our own delicately mild milk we create seasonal flavours inspired on the hedgerows and surrounding countryside. At Ganders Goat we see the whole process through from beginning to end, from milking our dairy goats to picking the fruits. Being the first in the uk to use biodegradable and compostable packaging.
Hamm Tun Fine foods are makers of handmade Northamptonshire Cheeses, All our cheeses are made in small batches by hand on a dairy farm in Northamptonshire, Hamm Tun Fine Foods are Northamptonshires first and oldest cheesemakers.
We are a small family-owned and operated vineyard producing sparkling wine using traditional methods. In 2020 our wines won a gold medal in the Weetabix Northamptonshire Food and Drink Awards and were rated 89/100 by Decanter Magazine.
We are Britain’s original ‘seed to bottle’ producer of Mellow Yellow cold pressed rapeseed oil. A healthy, tasty and brilliantly versatile cooking oil for you and your loved ones to enjoy. Grown with care and produced with passion on our family farm.
We are a free range poultry farm producing top notch chicken, duck & guinea fowl, we also produce free range turkeys and geese for Christmas. James has been farming poultry all his life and has been at Pastures for 20 years. We have a farm shop & café on the farm where you can buy our poultry and a lovely selection of locally made produce. We make all of our own pies, sausage rolls & pasties in the farm shop kitchen, using our free range poultry. We also make quiche, cakes, puddings & chutneys (using veggies grown in our veg patch). You can also buy free range hen and ducks eggs that have been laid fresh on the farm. Our Café was runner up in the Carlsberg Food & Drink Awards 2018/19 for best independent café/tearoom and our Chicken, sage and Onion sausage roll won Best Savoury Product in the same awards. We are also Regional finalists in the Countryside Alliance Rural Oscars for Local Food and Drink.
Nature's Fayre is run by two people that have been friends for over 25 years. We are a small producer with only the two of us involved in the production of our products. We have a selection of products including honey, flavoured honey, marmalades, preserves, chutneys, pickles, mustards, dressings and sauces. All of our products are sweetened by using a combination of honey and sugar. All the honey that we use comes from our own hives, situated within a few miles of where we both live. Many of the ingredients we use have been grown by ourselves or by family and, where possible, all other ingredients are locally sourced. All of our products are made in small batched using traditional methods, this is to ensure great taste and quality. At this year's World Marmalade Awards, our Honey, Orange and Brandy Marmalade was awarded a Silver and our Honey, Pink Grapefruit, Cranberry and Vodka Marmalade was awarded a Bronze. In 2017 our Honey, Lemon and Ginger Marmalade was awarded the 'Artisan Local Sweet Product' in the Carlsberg UK Northamptonshire Food and Drink Awards. Our Honeyed Damson Preserve was awarded winner of the 'Artisan Local Sweet Product of the Year' in the Carlsberg UK Northamptonshire Food and Drink Awards 2014/2015. We have been trading for over 10 years and all our products are made in our kitchen rated 5 stars by East Northants Council.
Growing up in the UK in an Indian family I built up my passion for cooking beautiful curries and enjoying them with family and friends. During my time living in Sydney I really developed my love for cooking especially curries with a strong focus on the balance of nutrition, taste and flavour. Well being comes more naturally when living by the beach! Here, I started the mistrykitchen adventure selling wholesome curries to the busy Sydneysiders. A combination of raising money for charities and school events led me to bringing the mistrykitchen dream alive. Now back in the UK living in the Midlands I want to bring some of that Sydney sunshine and colour into the gorgeous food that will leave a smile on the locals. My ethos has always been to do it right with the business – take quality ingredients, prep and cook everything homemade, make it nutritious but flavourful and importantly, be conscious of the cost to the customer. I hope you love my food.
I’m Chris Baker and I set up Simply Cider in the Autumn of 2017, finally realising a dream to run my own business and my goal was to produce the highest quality artisan real ciders. Simply Cider uses locally sourced apples that I handpick, press and blend to create small batches of top quality, great tasting real cider. Using traditional methods of production with natural wild yeasts for a slow fermentation, a unique and authentic craft cider is created. My ciders are naturally hazy and are available in bottles and 3ltr, 10ltr and 20ltr bag in box's. 2018 was the first year selling my ciders across Leicestershire and the positive feedback has been tremendous. Please feel free to contact me if you have any questions and I hope you enjoy my ciders.
Watergull Orchards are a family business who concentrate on producing a high quality English apple juice. Our apple juice is made from the finest apples, ALL of which have been grown in Cambridgeshire.
A J Hunt is a family run farm on the outskirts of North Kilworth. It is organic certified and their cows manage their own milking with a robot milker. The raw milk comes to Waterloo Cottage Farm and is lightly pasturised by Kirsty. The milk is full cream. The Unlike supermarkets, they do NOT homogenise their milk – and so a delicious cream layer will form on top. Simply shake the cream back in, or be the lucky one to have it all to yourself on your favourite cereal!
Nakasero brings you Chicago’s best-kept secret-Giardiniera. A spicy, tangy Italian pickle made from chilies, bell peppers, garlic and other crispy vegetables infused with a careful blend of herbs and spices. Once you've tried it, you just can’t get enough. Whilst visiting the Windy City, Chicago Gita was first introduced to Giardiniera. It is the classic topping for the Chicago Chicken Deli, Italian Sausage Sandwiches, Bratwursts, Hot Dogs, Burgers and even Pizza! Gita had never tasted anything like it. Tangy, crisp and sharp yet fresh. She was hooked. Back to England she found a few on-line suppliers who sold it, however it tasted nothing like the heaven on a plate she had tasted in Chicago. The texture of the vegetables wasn’t crunchy, tangy and fresh, it just tasted mushy and stale. So Gita got to work, four months and multiple attempts later, she had the perfect authentic Giardiniera with her own twist. We love to throw it on top of salads to add a fun boost of flavour. It is an ideal accompaniment to steak, chicken or fish, great in sandwiches and wraps and really adds a zing to your guacamole, its versatile enough to add to vegan meals and is an exciting addition to any cheese board.
Eco friendly florist based in Market Harborough at The Eco Village.
