Free Range Sausage Rolls
Pies, Pasties & Quiche / Waterloo Cottage Farm
Waterloo Cottage Farm's free range pork sausagemeat encased in a light puff pastry. Cook from frozen. Glaze with egg and bake at gas mark 6/200C for 40 mins.
|Supplier||Waterloo Cottage Farm|
|Ingredients||Pork, rusk, wheat flour, salt, starch, sugar, preservative (E221), yeast extract, stabilisers, antioxident (E300), spice extracts. Pastry - flour, butter, salt, egg|
|Shelf Life||As on label|
|Allergen Information||Contains gluten, sulphites, dairy and egg.|
|Category||Pies, Pasties & Quiche|