Pork is the meat that has been most compromised by intensive factory farming methods and selective breeding. That's why so much of what's on offer is dry and characterless. We breed traditional native breeds of high welfare British pigs, which have a wonderful flavour. They have an essential covering of fat and a succulent, creamy meat.
Lean cut of pork leg or shoulder, great for casseroles, braising and stews. 500g will feed 2-3 people, 1kg 4-5 people and 1.5kg 7-8 people
|Supplier||Waterloo Cottage Farm|
|Shelf Life||As on label|