Pork is the meat that has been most compromised by intensive factory farming methods and selective breeding. That's why so much of what's on offer is dry and characterless. We breed traditional native breeds of high welfare British pigs, which have a wonderful flavour. They have an essential covering of fat and a succulent, creamy meat.
Free range pork with deep, finely scored skin to provide supberb crackling. A classic roasting joint with delicious lean meat, also great for long slow braising.
A 1kg joint will feed 2-3 people, 1.5kg 4-5 people and 2kg 6-7 people.
|Supplier||Waterloo Cottage Farm|
|Shelf Life||As on label|