Free Range Pork Belly (bone in)

Pork is the meat that has been most compromised by intensive factory farming methods and selective breeding. That's why so much of what's on offer is dry and characterless. We breed  traditional native breeds of high welfare British pigs, which have a wonderful flavour. They have an essential covering of fat and a succulent, creamy meat.

Pork belly finely scored to give great crackling and moist meat. This can be bone in or boneless, it can be rolled.  It is marvelous marinated before it is cooked long and slow.  It can also be cut into thick slices and grilled slowly.   500g will feed 2-3 people, 1kg 4-5 people and 1.5kg 6-7 people