Pasture Fed, Aged Lamb Shanks
This meaty cut from the lower end of the leg is full of flavour and will become meltingly tender, and fall from the bone after long, slow cooking. It yields a generous amount of meat and is an affordable option. A single shank will feed one person very generously; stripping the cooked meat from the bone and stewing it in its cooking juices will stretch it further.
|Supplier||Waterloo Cottage Farm|
|Shelf Life||As on label|