100% Pasture fed, regeneratively farmed lamb shanks.This meaty cut from the lower end of the leg or shoulder is full of flavour and will become meltingly tender, and fall from the bone after long, slow cooking The shank is from the rear leg and the henry is from the front shoulder. It yields a generous amount of meat and is an affordable option. A single shank/henry will feed one person very generously; stripping the cooked meat from the bone and stewing it in its cooking juices will stretch it further.
|Supplier||Waterloo Cottage Farm|
|Shelf Life||As on label|