Turkey leg

Our traditional strains of bronze turkeys are slow-reared for around twice the length of time as commercial turkeys. They arrive as day-old poults and are naturally grown to a maturity of 6 months. Our turkeys spend a greater amount of time free-ranging and foraging on pesticide-free grassy pastures, which allows them to put down a nice layer of natural fat. They develop a deep, rich flavour and succulent texture due to the marbling of the meat. So never again will you experience dry turkey!  Large 900g typically Medium 650g typically