Free range Loin of pork, with bone. This is the same cut as the sirloin of beef
Pork is the meat that has been most compromised by intensive factory farming methods and selective breeding. That's why so much of what's on offer is dry and characterless. We breed traditional native breeds of high welfare British pigs, which have a wonderful flavour. They have an essential covering of fat and a succulent, creamy meat.
|Supplier||Waterloo Cottage Farm|
|Shelf Life||As per label|