Free Range, Slow Grown Pork Rib Eye Steaks

A wonderful chunky steak that requires slow patient cooking to release its moist tender meat.

Pork is the meat that has been most compromised by intensive factory farming methods and selective breeding. That's why so much of what's on offer is dry and characterless. We breed  traditional native breeds of high welfare British pigs, which have a wonderful flavour. They have an essential covering of fat and a succulent, creamy meat.