Free Range Hand Raised Pork Pie
A traditional hand raised free range pork pie with hot water crust pastry, made with free range eggs, organic flour and butter, free range lard. Our own free range pork, minced and blended with a range of herbs, surrounded by tasty jelly made the old fashioned way with trotters and vegetables. This 1lb (454g) pie will serve 4 people.
Pork is the meat that has been most compromised by intensive factory farming methods and selective breeding. That's why so much of what's on offer is dry and characterless. We breed traditional native breeds of high welfare British pigs, which have a wonderful flavour. They have an essential covering of fat and a succulent, creamy meat.
|Supplier||Waterloo Cottage Farm|
|Shelf Life||5 days|
|Allergen Information||WHEAT, MILK, SULPHITES, EGG|
|Category||Pies, Pasties & Quiche|