Whole Hot Smoked Chicken
A stunning centerpiece for a Sunday al fresco lunch or a cozy Friday night with friends around the fire pit. Locally grown, truly free range chicken, brined with salt and bay, rosemary and sage overnight. Then hot smoked over oak wood for 4 hours. The end result is a moist, herby and delicate smoked delight. Ready to re-heat, in 30 minutes or Eat cold. Either way delicious and succulent. Great with salad and hot bread OR dauphinoise potatoes. Shelf life of 5 days. Can be frozen.
Supplier | Waterloo Cottage Farm |
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Ingredients | Chicken, salt, sage, rosemary and bay leaf. |
Shelf Life | 6 days |
Allergen Information | NONE |
Category | Picnic & Takeaway Meals |
SKU |