Traditional Sticky Scottish Gingerbread Loaf (Gluten Free)
Deliciously sticky and gingery just like my Granny used to make! Yields 8-10 slices. Made with organic oat flour, milk, butter and eggs. GLUTEN FREE* *Although there are no ingredients containing gluten in our Gluten Free bakes, our kitchen uses products containing gluten. We take every precaution to prevent cross contamination however, this cannot be guaranteed.
Supplier | Jammy Cow Bakery |
---|---|
Ingredients | Gluten free flour, gluten free oat flour, ginger, cinnamon, sugar, treacle, milk, eggs, lemon |
Shelf Life | 1 week kept in an air tight tin. Can be frozen and stored for 3 months |
Allergen Information | contains eggs, milk |
Category | Cakes,Tarts & Pies |
SKU |